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Food and Cooking

Green Tea – See the way it is prepared!

Akhtar Munir

Peshawari Qahwa, also known as Green Tea, is a popular beverage in Peshawar, Pakistan, prepared right before the eyes of customers. The process starts with boiling water on a high fire. Once the water reaches its boiling point, fresh green tea leaves are added, infusing the water with their distinct flavors. To enhance the taste, crushed cardamom is sprinkled into the mixture, creating a delightful aroma. After precisely one minute of brewing, the Qahwa is ready to be served. The tea is traditionally presented to customers in unique tea-cups called “pyala.” Peshawar Qahwa, with its mesmerizing preparation method, has become one of the most sought-after street food delicacies.

And if you want to see it cooked, visit: https://youtu.be/qUkZMfSja6E

Hi, I’m Akhtar Munir

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